The world of frozen foods is a gold mine of products that you can keep in the freezer and cook if necessary in a few minutes. Certainly among the vegetables, which are rarely missing in our freezer, are green...
The kitchen is undoubtedly the most lived-in environment in the house and the one in which cleanliness and hygiene are fundamental. A minimal organization based on a few daily gestures helps establish the correct routine not to be overwhelmed....
Let's start with the first ones. The healthiest condiment for pasta and risotto remains the classic tomato sauce (290 calories for one serving). But if you want to add a tasty sauté to your sauce, remove the foil and...
The end of August is the right time to prepare tomato paste, the succulent result after hours of work to be kept in the pantry and always available throughout the year. What if we prepare an excellent tomato paste?...
Beans are a dish of traditional cuisine rich in nutrients that must be included in our everyday diet. It can pass as a perfect side dish to accompany main dishes in all seasons.
You can use canned beans, but they...
In autumn and winter, cabbage is one of the most popular vegetables used in the kitchen for many different recipes. But without a doubt, the cabbage rolls are a great classic, especially those stuffed with potatoes, which can also...
Simple to prepare and tasty, with the pleasant and robust flavor of winter vegetables, cabbage with vinegar is a classic Italian cuisine. In reality, many Eastern countries also use this gift from the garden for excellent dishes. The simple...
Black olives are a delicacy usually collected at the end of November. This is the ideal period to prepare them, and whether we buy them or collect them from the tree, we can keep them for a long time...
Thinking about vegan cuisine for a non-vegan is a real challenge. Certainly, there are many sacrifices on the table, but this does not mean that one should think that a vegetable menu is poor in recipes and ideas that...
Zucchini is a popular vegetable that is often used in cooking. They have good taste, fresh, and not invasive. Unlike many vegetables with a bitter aftertaste, they tend to be neutral, making them suitable to accompany any dish, making...
