In this article, we are going to discover a recipe for chicken with mushrooms ( mushrooms recommended). You will see that this recipe is very easy, and if you follow the photos and the step-by-step explanation, it will be a walk in the park.
It sounds complicated, perhaps because we put an ingredient considered “gourmet,” but on the contrary, it is very simple! If you like mushrooms, you are going to love this recipe. You can have this chicken with rice, mashed potatoes, or with your favorite pasta.
We cut the onion into squares and the parsley finely, the mushrooms are sliced , and the garlic cloves are crushed.
Season the chicken with salt, pepper, thyme, and garlic powder.
In a frying pan with hot oil, brown the chicken pieces on both sides.
Once they turn golden brown, add the diced onion.
When the onions begin to crystallize (become transparent), add the beer and cook over medium heat, covered, for 25 minutes.
After 30 minutes, add the mushrooms and the chicken broth. Let cook for 15 more minutes, without a lid.
Lower the heat to a minimum and add the heavy cream.
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Finally, place the parsley on top and let it cook until the sauce begins to bubble.