The spices always provide unique nuances to all the dishes and enhance the flavor of food. A good example is a curry, a mixture that came from India but is already widespread in the kitchen worldwide.
We can combine curry with countless products, but one of the most prepared recipes is chicken curry, and in this article, we will explain how to make chicken curry.
First of all, to prepare the chicken curry or chicken curry, it will be necessary to peel the onion and cut it into small pieces. Next, you should put a pan with oil on the fire and, when it is hot, add the onion and leave it over low heat so that it cooks slowly.
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Meanwhile, peel the apple and cut it into cubes or small squares; Once you have it cut, add it to the onion pan and stir with a spoon. You should keep it on the fire until the apple has softened and acquires a texture similar to that of the compote.
The next step in making chicken curry will be to peel the carrots, cut them into small slices, and add them to the pan. You will need to leave it for about 5 minutes on low heat.
Next, you must add the coconut milk or liquid cream to get the sauce to acquire creaminess and the star ingredient of the dish, curry.
It should be noted that there is also the option of adding chicken broth if you prefer, and there are many variants of chicken curry recipes.
Leave it on the fire for a few more minutes to bind the sauce correctly; Stir with a wooden spoon to get the flavors to blend properly. Give it a try to see if the curry amount is to your liking or if you need to add more. Next, you must pass the sauce for the chicken curry through the blender or a Chinese, and we reserve it in a separate bowl.
In the same pan that you used to prepare the sauce, add a little olive oil and brown the chicken, which you will have previously cut and seasoned. It will not need to be completely fried, but we will sauté it a little.
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After a few minutes, you should pour the curry sauce into the pan where the chicken is and mix everything. You will need to leave it for about 10 more minutes over low heat so that the chicken finishes cooking and acquires the curry’s flavor.
Adapted and translated by The Cop Cart Staff