Variations of this method are popular in many Latin American countries. This salad comes with a pleasant refreshing taste and rich color. The recipe only needs onions, citrus fruits, and salt.
Cooking time
Total… 20 mins
Ingredients
Limes..6
Purple onion…280g
Salt to taste
Read also: 5 Warm Salads To Cook
You can add
Oregano or other spices…1 tsp
Cooking
- 1.
Squeeze the juice out of the limes - you need 180 ml.
- 2.
Slice the onion into thin halves of the rings. Fold in a glass bowl.
- 3.
Sprinkle with salt, pour in the juice, and mix well to cover the onions evenly.
- 4․
Leave the onion for 30 minutes at room temperature and stir about every 5 minutes.
- 5․
If desired, add the oregano and mix well again.
Also read: 5 Fruit Salads Worth Trying
- 6․
Transfer the onion to a jar and pour over the liquid, which has remained in the bowl. Lightly press with a fork to cover completely.
- 7․
Cover with a lid or food film. Leave the onion in the fridge for at least 2 to 3 hours.
Adapted and translated by The Cop Cart Staff
Sources: Life hacker
