It is easy to make a bright breakfast, diet snack, or fragrant dessert from the usual fruits, adding chocolate and whipped cream. Here are more salad recipes to try out.
1. Fruit salad with blueberries and orange juice
Ingredients
- 1 cup strawberries
- 1 cup cherries
- 1/2 cup blueberries
- 1/2 red apple
- 1/2 peach
- 1 kiwi
- 2 tablespoons lemon juice
- 1 cup of orange juice
Cooking
Cut the cherries into halves and remove the bones. Cut the fruit into small slices, pour the lemon juice into a bowl, add the fruit and berries and stir. Add a glass of orange juice, allow the salad to absorb the aroma, and drain the juice. The salad can be served both chilled and at room temperature.
Read also: How to Make a Summer Pasta Salad
2. Fruit salad with chocolate and whipped cream
Ingredients
- 2 bananas
- 2 apples
- 1 kiwi
- 1 cup blackberries
- 1 orange
- 100g chocolate
- whipped cream to taste
Cooking
Slice and mix the banana, apple, kiwi, and orange slices and add a glass of blackberry. Hold the chocolate bar a little at room temperature to make it soft. Cut the chocolate into cubes, add to the fruit. Pour the salad with whipped cream and sprinkle with grated chocolate.
3. Tropical fruit salad
Ingredients
- 1 pineapple
- 2 mango
- 2 bananas
- 1/2 cup pomegranate seeds
- 2 tbsp sweet coconut shavings
Cooking
Slice the pineapple, mango, bananas and mix with pomegranate seeds. Pplace the salad in the refrigerator for a few hours, and better overnight. Sprinkle with coconut shreds before serving.
4. Fruit salad with biscuits and yogurt
Ingredients
- 1 slice of watermelon
- 1 apple
- 1 kiwi
- 2 rings of canned pineapple
- 15-20 grapes
- 1/2 cup walnuts
- 200g soft biscuits
- 3 tbsp yogurt without fillers
- ground cinnamon to taste
Cooking
Mix the slices of watermelon, apples, kiwi, and canned pineapple. Cut the grapes into halves, peel from the seeds and add to the fruit. Break the soft cookies into small pieces, add the nuts. Combine fruit, biscuits, and nuts, season with yogurt, and sprinkle with cinnamon.
5. Fruit salad with avocado
Ingredients
- 3 medium avocados
- 2 tablespoons lemon juice
- 1/2 cup yogurt without fillers
- 2 tbsp honey
- 1 teaspoon grated lemon zest
- 1 apple
- 1 banana
- 1 cup of grape, peeled from seeds
- 300g canned tangerines
Also read: Recipes: Hawaiian Salad With Pineapples And Sausage
Cooking
Remove the bones from the ripe fruits of the avocado, cut them into cubes. Pour in the lemon juice, hold for 5 minutes, then drain the juice. Prepare the dressing by mixing a few tablespoons of yogurt with honey and shredded lemon zest. Combine with avocado fruits; banana, apple, grapes, and canned tangerines. Add a dressing and serve.
Adapted and translated by The Cop Cart Staff
Sources: Life hacker
