Thanks to the three-step cooking, these fruit pieces retain their shape, and the syrup is thick and rich. Here is a full recipe.
Cooking time
Total…30 mins
Read also: Recipes: Cinnamon Buns And Cream
Ingredients
Pears…2 kg
Sugar…1 kg
Large orange…1 piece
Cooking
- Peel the pears from the skins and cut them into pieces.
- Put in a large container in which you will cook jam. Fill with sugar, stir and leave for 3-4 hours.
- Cut off the zest from the orange without affecting the white part. Cut the fruit into pieces, removing the white part and bones. Finely chop the zest.
- After the specified time, when the pears have given you the juice, put them on fire. Add the orange and zest and stir.
- Bring to the boil and cook, stirring, for 10 minutes. Leave it to cool down.
- Then repeat cooking and cooling again.
- The third time, also boil the jam for 10 minutes, then immediately spread on sterilized jars.
- Roll up, flip, and wrap. When cool, move to a cool dark place.
Also read: 5 Fruit Salads Worth Trying
Adapted and translated by The Cop Cart Staff
Sources: Life hacker
