Here are simple ways that will save you time, energy, and money.
Orange
Option 1
Divide the orange into slices in this rather simple way. Cut off the fruit’s top and bottom, then make a small vertical incision. Turn the orange.
Read also: Practical Guide on How to Preserve Fruits
Option 2
If you need a whole peeled orange, try this option. Make a shallow incision along with the entire fruit. Then take a spoon and gently separate the pulp from the peel.
Avocado
Wash the avocado. Make cuts on four sides. Separate the flesh from the nucleus. Remove the skin from the slices, gently pulling the corner.
Mango
Cut the mango, separating the slices from four sides and bypassing the bone. Use a glass to remove the skin.
Strawberry
The tube will help to separate the berries from the stem. Just pierce her strawberries from the bottom up.
Banana
Push on the tip of the banana to break its peel. Pull the skin’s edge down, then get rid of it completely.
Also read: 10 Fruits that Should Not be Kept in the Fridge
Bulgarian pepper
Put the peppers to one side and cut the hat with a sharp knife. With your hand or a spoon, remove the seeds. Divide the peppers into two parts. Cut off the excess to make the pepper particles flat. Fold them on top of each other, cut them into bars.
Adapted and translated by The Cop Cart Staff
Sources: Life hacker
