Recipes: Hawaiian Salad With Pineapples And Sausage

It turns out very well-fed because it contains sausage, cheese, and pieces of juicy fruit, and boiled pasta. You can serve this dish for breakfast, salad, or even as a side dish.

Cooking time

Total: 30 mins

Read also: Recipes: Healthy Winter Salads With Persimmon


Pasta..220 г

Sausage..300 г

Cheese..300 г

Canned pineapples…300-400 g

Green onions…1 bunch

Light mayonnaise…120g

Greek yogurt…60g

Apple cider vinegar…1 tbsp

Recipes: Hawaiian Salad With Pineapples And Sausage
Image source: Reproduction/Internet


1. Boil the pasta until cooked in 7-10 minutes. Throwback on a colander and cool.

2. Cut the sausage and cheese into small pieces. Chop the onions and add them in.

Also read: Nutritious Smoothies for Weight Gain-Effective Recipes

3. Drain the canned pineapples in a separate bowl. If the fruit is ringed, cut them into pieces.

4. For the dressing, combine 12o ml of pineapple syrup with mayonnaise, yogurt, and apple cider vinegar.

5. In the salad bowl, mix all the ingredients and season with the sauce.

Adapted and translated by The Cop Cart Staff

Sources: Life hacker