How To Preserve Herbs For A Long Time Without Losing Vitamins

Fresh greens are good for health, but they have one significant drawback; they spoil very quickly. Hryhoriy German, the host of the program "Ranks with Ukraine" on the TV channel "Ukraine," told us how to keep fresh herbs for a long time.

Parsley lowers blood sugar, lowers blood pressure, and is good for vision. It must be thoroughly washed and folded into a bag without drying. Then tie the bag so that there is a lot of air in it. Put on the refrigerator's bottom shelf.

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Cilantro improves digestion and aids in the digestion of heavy foods. These greens should be washed and dried with paper towels. After that, wrap it in a dry paper towel and sprinkle it with water. Put it in a plastic bag and store it on the bottom shelf of the refrigerator.

How To Preserve Herbs For A Long Time Without Losing Vitamins
Photo: freepik.com

To keep spinach fresh and crisp, it doesn't need to be washed. You will need to cut the unpeeled onions into quarters and fold them into a bag with the spinach. Change the onion every four to five days.

Also read: Learn How To Cook From Scratch In No Time

Dill is a favorite of all those who love young potatoes. Cut off the stems and place them in a glass of water. Cover the top with damp gauze to prevent the dill from wilting.

To preserve green onions for a long time, wrap the white part in damp gauze, and the green part in a dry paper towel.

Adapted and translated by The Cop Cart Staff

Sources: Today Lifestyle

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