This classic punch is one part lime juice, three parts rum (ideally Barbados), four parts water, and two parts sweetener. One or two drops of bitter and a pinch of nutmeg are sometimes added to this drink. Here's how to make this delicious fruit punch with light rum, oranges, pineapple, and lime.
Read also: Light Salad With Corn, Peas And Fresh Cucumber Recipe
Cooking time
- 10 minutes
Calorie content
- 260 kcal per 100 g
Ingredients
- Fresh pineapple - 1/2 pc.
- Orange - 1 Piece
- Lime - 1 Piece
- Pineapple or orange juice - 1 l
- Tonic - 1 l
- Light rum - 100 ml
Also read: How To Make A Milk Shake At home: Three Easy Recipes
Cooking method
- Cut into thin slices, without peeling, 1/2 fresh pineapple, 1 orange, 1 lime, place in a large pitcher or punch bowl.
- Lightly crush the fruit with a spoon to give the juice.
- Pour pineapple or orange juice, light rum, and tonic into a pitcher.
- Serve over ice.
Helpful advice
If you don't like a tonic, replace it with lemon or orange soda.
Adapted and translated by The Cop Cart Staff
Sources: Today Lifestyle
