How To Make Fruit Alcoholic Punch

This classic punch is one part lime juice, three parts rum (ideally Barbados), four parts water, and two parts sweetener. One or two drops of bitter and a pinch of nutmeg are sometimes added to this drink. Here's how to make this delicious fruit punch with light rum, oranges, pineapple, and lime.

Read also: Light Salad With Corn, Peas And Fresh Cucumber Recipe

Cooking time

  • 10 minutes

Calorie content

  • 260 kcal per 100 g


  • Fresh pineapple - 1/2 pc.
  • Orange - 1 Piece
  • Lime - 1 Piece
  • Pineapple or orange juice - 1 l
  • Tonic - 1 l
  • Light rum - 100 ml

Also read: How To Make A Milk Shake At home: Three Easy Recipes

How To Make Fruit Alcoholic Punch
Image source: Depositphotos

Cooking method

  1. Cut into thin slices, without peeling, 1/2 fresh pineapple, 1 orange, 1 lime, place in a large pitcher or punch bowl.
  2. Lightly crush the fruit with a spoon to give the juice.
  3. Pour pineapple or orange juice, light rum, and tonic into a pitcher.
  4. Serve over ice.

Helpful advice

If you don't like a tonic, replace it with lemon or orange soda.

Adapted and translated by The Cop Cart Staff

Sources: Today Lifestyle