The egg is a fundamental ingredient in many pastry recipes; however, it is possible to make some desserts without this food without compromising the taste or the final result.
Do you want to make cookies without eggs and don’t know where to start? We will give you our recipe so you can enjoy delicious cookies free of this ingredient.
Read also: How to Make Cookies Without an Oven
Making eggless cookies is as simple as making any cookie. It is a quick and delicious alternative to enjoy a dessert in a few minutes. To begin, preheat the oven to 170 ºC before making the dough.
An important detail is that the dough for the cookies without eggs can be made faster because the butter is not cold to beat it faster. It is advisable to remove the butter from the refrigerator at least 1 hour before preparation.
Beat the butter using an electric mixer or stirrer until it is creamy. Then add the sugar and beat again. Into the same container, sift the flour and then beat all the ingredients together until the eggless cookies are formed. Add the salt and the vanilla essence and stir.
On a baking sheet where you must have previously placed baking paper, go making and placing balls of dough of the desired size. Keep in mind that you must place each ball well apart, as the dough will expand with the heat.
Also read: How to Make Cookies for Halloween
Put the tray in the oven and bake for 10-15 minutes until the eggless cookies are golden brown. Then take them out, let them cool, and voila! Now you can enjoy this rich and simple dessert, an ideal option to enjoy something sweet and delicious.
Adapted and translated by The Cop Cart Staff