Who can resist some delicious chocolate muffins? Those yummy cupcakes with chocolate batter and nuggets all over the place too! Although it is an explosive bomb in terms of calories, they do not hurt at least once a year!
Some ideal sweets for breakfast or a snack, and so you can prepare them at home and enjoy them with your friends and family, at OneHowTo we explain how to make chocolate muffins.
Read also: How to Make Pancake Flour Waffles
The first thing to do for the chocolate muffins is to put the flour, cocoa, sugar, and yeast in a container or bowl and mix.
The next step will be to add the eggs, milk, yogurts, and oil and then beat with a whisk or an electric mixer until a homogeneous mixture is obtained.
Add the 100 g of chocolate chips and mix well throughout the mixture with a rubber spatula.
Fill the molds or muffins with the dough or directly into the paper capsules if they are hard enough. It would be best if you did not fill them to the top, but rather more than half, it will rise when you bake it.
We add chocolate chips on top – with the other 50 g of chips that we had reserved – as a decoration.
Also read: How to Make Vanilla Cookies
We preheat the oven to 180ºC, and when it is hot, we bake the muffins for about 25 minutes.