Who can resist some delicious chocolate muffins? Those yummy cupcakes with chocolate batter and nuggets all over the place too! Although it is an explosive bomb in terms of calories, they do not hurt at least once a year!
Some ideal sweets for breakfast or a snack, and so you can prepare them at home and enjoy them with your friends and family, at OneHowTo we explain how to make chocolate muffins.
Step One
Read also: How to Make Pancake Flour Waffles
The first thing to do for the chocolate muffins is to put the flour, cocoa, sugar, and yeast in a container or bowl and mix.
Step Two
The next step will be to add the eggs, milk, yogurts, and oil and then beat with a whisk or an electric mixer until the mixture is homogenous.
Step Three
Add the 100 g of chocolate chips and mix well throughout the mixture with a rubber spatula.
Step Four
Fill the molds or muffins with the dough or directly into the paper capsules if they are hard enough. It would be ideal if you did not completely fill them, but rather more than half, it will rise when you bake it.
We add chocolate chips on top - with the other 50 g of chips that we had reserved - as a decoration.
Step Six
Also read: How to Make Vanilla Cookies
The oven is preheated to 180°C, and after it is hot, we bake the muffins for about 25 minutes.
Step Seven
To check if the muffins are ready, prick them with a knife, and if it comes out clean, they will be already. Otherwise, you will have to leave them for a while longer.
Adapted and translated by The Cop Cart Staff
Sources: Uncomo
