Fried chicken is simply delicious: crispy, full of flavor, and ideal for adults and children, and we all tend to go crazy for this dish that, to be honest, we rarely prepare at home. But why?
Its preparation is simpler than you think, and with the right dressing, you will get a chicken dish that can compete with that of any restaurant. If your mouth is already watering, then read on and discover how to make fried chicken and delight everyone.
Do you wonder what the secret of the fried chicken that you eat in restaurants is? Its flavor is so delicious lies in the dressing with which it is prepared and marinated. The right combination of spices will make this dish incredible and even better than any restaurant.
Read also: How to Marinate Turkey
To start, buy a previously chopped chicken to fry. This way, you will save the work of cutting it at home.
In a shallow plate, mix all the ingredients to marinate your fried chicken: salt, pepper, garlic and onion powder, curry, and spices to taste like oregano or thyme. For a slightly spicy flavor, add a teaspoon of hot pepper.
Then pass all the chicken pieces through the dressing, making it cover it completely, place the pieces on a clean plate when they are all seasoned, cover with plastic wrap or transparent paper, and put in the fridge for at least 2 hours. The longer the chicken spends with the spices, the better it will taste.
After the marinating time has elapsed, you must beat the egg until it is homogeneous. On a flat plate, put a cup and a half of flour, and on another plate, place the cornflakes cereals previously crushed by hand. Ensure the cereal is NOT completely ground, as slightly larger pieces will make your fried chicken breaded super crunchy.
In a preferably deep frying pan, pour oil for frying in a generous quantity and bring to medium heat. Then take each of the chicken pieces, pass them first through the egg, then through the flour, and then through the crushed cereal.
Once the oil is hot, carefully toss the chicken pieces and fry until golden brown, always over medium heat to make sure they are cooked.
When it is golden brown, remove from the oil and place on a plate with absorbent paper. This step is crucial because the excess oil must be well absorbed to make your chicken pieces even more crispy.
Also read: How to Avoid Dry Chicken-Best Tips
Done! By following these simple steps, you will make a yummy fried chicken that will be the envy of all. Now you only have to serve with the side of your choice: French fries, mashed potatoes, coleslaw, or whatever you want. Enjoy your meal!
Adapted and translated by The Cop Cart Staff