5 Original Salads With Fresh Tomatoes

Add meat, seafood, cheese, and fruit to tomatoes and enjoy unusual combinations. Here are more tomato salads that will leave you craving for more.

1. Salad with tomatoes, chicken, bacon, and spinach dressing

5 Original Salads With Fresh Tomatoes
Image source: Reproduction/Internet

Ingredients

  • 170g spinach
  • 1 tablespoon lemon juice
  • 3 tbsp mayonnaise
  • 4 tbsp vegetable oil
  • A few slices of white bread
  • 2 chicken breasts
  • Salt – to taste
  • ground black pepper – to taste
  • 6 slices of bacon
  • 250g small tomatoes
  • a few green onion feathers

Cooking

Blend the spinach and add the lemon juice and mayonnaise and stir until smooth. Put in the fridge.

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Heat half of the oil in a frying pan, cut the bread into large pieces, and fry until browned, turning over periodically. Heat the remaining oil, rub the chicken with seasonings, and put on a frying pan. Fry for 15-20 minutes until fully cooked. Cool and cut into large cubes.

Fry the bacon until crispy, place on a paper towel to drain the fat, and finely chop. Cut the tomatoes into large pieces. Mix them with chicken, bacon, fried bread, and chopped onions. Pour the salad with a spinach dressing.

Read also: Recipes: Healthy Winter Salads With Persimmon

2. Salad with tomatoes, mozzarella, and corn

5 Original Salads With Fresh Tomatoes
Image source: Reproduction/Internet

Ingredients

  • 250g cherry tomatoes
  • 100g mozzarella balls
  • 250g canned or boiled corn
  • 1 bunch of basil
  • 3 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 teaspoon “Italian herbs” seasoning
  • Salt – to taste
  • ground black pepper – to taste
  • 1 clove garlic

Cooking

Cut the tomatoes in half and the mozzarella into quarters. Add the corn and chopped basil. Mix vinegar, oil, seasonings, and crushed garlic. Pour the salad dressing and mix well.

3. Salad with tomatoes and baked eggplant

5 Original Salads With Fresh Tomatoes
Image source: Reproduction/Internet

Ingredients

  • 2 eggplant
  • 2 tbsp olive oil
  • 1/2 red onion
  • 1 lemon
  • 1/2 bunch of parsley
  • 2 cloves garlic
  • salt is to taste

Cooking

Cut the aubergines in half and place them on a baking tray covered with parchment. Grease them with 1 spoon of oil and place in a preheated oven to 190 degrees Celsius for 20 minutes. Then cool and clean.

Cut the eggplant and tomatoes into the same cubes. Add to them finely chopped onion, juice of a whole lemon, chopped parsley, crushed garlic, salt, and remaining oil and mix.

4. Salad with tomatoes, crab sticks, and cheese

5 Original Salads With Fresh Tomatoes
Image source: Reproduction/Internet

Ingredients

  • 200 g crab sticks
  • 1 red bell pepper
  • 2 large tomatoes
  • 100g hard cheese
  • 1 clove garlic
  • 3 tbsp mayonnaise

Cooking

Slice the crab sticks, peppers, and tomatoes into small strips. Add grated cheese and crushed garlic. Season the salad with mayonnaise and stir.

5. Warm salad with tomatoes, olives, and feta

5 Original Salads With Fresh Tomatoes
Image source: Reproduction/Internet

Ingredients

  • 250g feta cheese
  • 200g delicious bread
  • 500 g tomatoes (the dish will look more interesting if you take tomatoes of different colors and sizes)
  • a handful of olives
  • 3 to 4 tablespoons olive oil
  • Salt – to taste
  • ground black pepper – to taste
  • 1/2 bunch of basil

Also read: Recipes: Hawaiian Salad With Pineapples And Sausage

Cooking

Break the feta and bread into large pieces. Slice the tomatoes into large slices. Mix these ingredients with the olives in a deep baking dish. Pour in the oil, season, and place in a preheated oven to 180 degrees Celsius for 30 minutes. Sprinkle the salad with basil leaves before serving.

Adapted and translated by The Cop Cart Staff

Sources: Life hacker

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