The time of labor for summer residents has come as there are many vegetables that have to be picked. Garlic is ready, and the onion is about time. By the way, modern homemakers no longer store onions in stockings...
Good wine is a kiss from the sun itself and the gifts of the earth. We are mostly used to talking about good wine, but one must also understand the other side of the coin. Let us learn how...
Drinking in excess is harmful to one's health. But, according to doctors, in moderate doses, a glass of dry wine is healthy. It is important to control not only the quantity but also the quality of the alcohol consumed....
Scientists around the world unanimously assert that red wine is extremely beneficial for health. However, it is important to remember that red wine's beneficial properties are manifested only when consumed in limited doses - no more than 100-150 ml...
There are several ways to cool wine; different amounts of time and effort are required for each of them. Want to drink some wine but don't have the patience to wait for Chardonnay's bottle in the refrigerator to reach...
A cheese platter is effective, tasty, and simple. It is traditionally formed from noble cheeses - brie, gorgonzola, camembert, parmesan, Roquefort, or gruyere. To highlight their flavor, nuts, fruits, jams, honey, and wine are served as a compliment.
The rules...
The shelf life of cheese directly depends on the conditions of its storage. For the product to remain fresh for as long as possible and retain its taste, structure, and aroma, you need to know some secrets. Here goes.
How...
There is always a good reason to pop the cork on a bottle of champagne throughout the year.. Of course, not all sparkling wines are classified as champagne - and that's just the beginning of the confusing terminology. To...
Every time we buy bananas, we hope that they last as long as possible. But often, they quickly turn black and even rot. You have to throw them away. However, you can extend their life without bothering at all...
Here is a complete recipe for raw feijoa jam with lime and mint. In terms of iodine content, this exotic green fruit can compete with seafood. Also, the taste of feijoa is an unusual mix of strawberries, pineapple, and...
